France 2018 - Day 2
We have had a fantastic day today. It was cold to start with - a chilly 5 degrees, but it soon warmed up when the sun came out.
After a traditional French breakfast we embarked on a tour of the chateau before heading into Rue for the Saturday market. The 'Bon Bon' stall was probably the most popular!
This afternoon we headed first to a dairy farm where we learnt how cows are milked and the crops that are grown. Then we made and tasted our own butter - delicious. After that we travelled to a chocolate factory and learnt all about how they make their specialist chocolates (and got to do some tasting too).
This evening we are doing a scavenger hunt before our nightly sport challenge. Rounders last night and Danish longball tonight.
Tomorrow we're off to Nausicaa and the beach.